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- Vendor: stella
Rye Bread - Rúgbrauð (270g)
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Stella rye bread is one of the best-selling rye bread in Iceland. The main ingredients in Stella rye bread are water, rye flour, wheat, and powdered sugar. The bread is boiled for a reasonable amount of time at a low temperature to ensure the best possible quality. A variation of rye bread is also known as hverabrauð. The dough is placed in a pot and buried in the ground near each house circularly.
Icelandic rye bread has a long history, but it first appears in a dictionary around the mid-18th century. Interestingly, the term "rye bread" was also used to describe a certain type of mail delivery vehicle.
It is essential to indulge in Stella rye bread during the holidays. The classic combination is likely rye bread and fish stew. Old-fashioned "Smørrebrød" or open-faced sandwiches go well with various toppings. Lastly, old-fashioned herring always goes well with rye bread.
Ingredients: Water, rye flour, wheat flour, powdered sugar, whole milk powder (whole milk), wheat sourdough powder (wheat, lactic acid bacteria), raising agents (E450, E500), salt, preservative (E282).
May contain traces of sesame.
Nutritional values per 100g:
| Energy | 972 KJ / 232 kcal |
| Fat | 2.8 g |
| - of which saturates | 1.3 g |
| Carbohydrates | 42 g |
| - of which sugars | 13 g |
| Fiber | 5.5 g |
| Protein | 7 g |
| Salt | 1.5 g |
Weight: 270 grams
Shelf life 6-7 days
Rye Bread - Rúgbrauð (270g)