We want to introduce limited product, Icelandic lamb fillet. Ideal for barbeque.
Flavored by the wild pastures and raised without any hormones or antibiotics in a pure environment, Icelandic lamb meat is wonderfully lean and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.
More information about the Icelandic lamb meat:
Content: Lamb meat (94%) (origin Iceland), rapeseed oil, salt, orange zest, sugar, spices, carrots, thickener, water-dispersible herbal protein, lemon zest, natural flavors, spice extract, acidity regulators (E262, E330), carrageenan.
Nutrition per 100g:
|Energy||737 kJ (176 kcal)|
|- Saturated fat||3.4g|