We want to introduce limited product, Icelandic lamb fillet. Ideal for barbeque.
Flavored by the wild pastures and raised without any hormones or antibiotics in a pure environment, Icelandic lamb meat is wonderfully lean and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.
More information about the Icelandic lamb meat:
https://www.icelandiclamb.is/the-lamb/
Content: Lamb meat (94%) (origin Iceland), rapeseed oil, salt, orange zest, sugar, spices, carrots, thickener, water-dispersible herbal protein, lemon zest, natural flavors, spice extract, acidity regulators (E262, E330), carrageenan.
Nutrition per 100g:
| Energy | 737 kJ (176 kcal) |
| Fat | 10g |
| - Saturated fat | 3.4g |
| Carbohydrates | 0.8g |
| - Sugars | 0.8g |
| Protein | 20g |
| Salt | 0.9g |