We want to introduce limited product, Icelandic lamb fillet. Ideal for barbeque.
Flavored by the wild pastures and raised without any hormones or antibiotics in a pure environment, Icelandic lamb meat is wonderfully lean and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.
More information about the Icelandic lamb meat:
https://www.icelandiclamb.is/the-lamb/
Innihald
Lambakjöt (93%, upprunaland Ísland), kryddlögur (vatn, repjuolía,
salt, sojasósa (SOJABAUNIR, HVEITI), rauðvínsedik, krydd, sykur,
maltodextrin, tómatþykkni, maís sterkja, laukur, náttúruleg bragðefni,
steinselja, rotvarnarefni (E202, E211, E262), þráavarnarefni (E300,
E301, E331)).