Hangikjöt - Smoked Lamb Slices - (220g)

Birch smoked lamb slices from SS. 

Product Overview

• Product: Birch smoked lamb slices
• Quantity: 2x eight slices per pack
• Flavor: Unique smoky and aroma flavor
• Uses: Sandwiches, salads, or traditional Christmas dishes or recipes
• Shelf life: 3 weeks
• Total weight: 220 grams
• Shipping: Only shipped with DHL Express to the United States
• Shipping time: 2-4 business days

What is Birch Smoked Lamb Slices?

Birch-smoked lamb slices are made from lamb meat thoroughly cooked and then smoked using birch wood. This gives the lamb a unique smoky and aroma flavor that enhances its taste. Birch smoked lamb slices are a delight on sandwiches, in salads, or as part of traditional Christmas dishes or recipes.

History of Birch Smoked Lamb Slices

Birch smoked lamb slices, or hangikjöt is a traditional Icelandic dish. The name hangikjöt means "hung meat" in Icelandic. Hangikjöt was initially made by hanging lamb legs in smokehouses and smoking them with birch wood. This method of preserving meat dates back to Iceland's Viking Age settlement era.

Ingredients:

In 100g of smoked ham, 107g of lamb meat is used.

The ingredients include lamb meat, salt, binders (E450 to E452), preservatives (E250), and antioxidants (E301). The product is both smoked and cooked.

The origin of the meat is Iceland.

Nutritional value per 100g:

Birch smoked lamb slices are a good source of protein and low in carbohydrates. They are also a good source of iron and zinc.

Shelf life is about three weeks.

Total weight: 220 grams.

Only shipped with DHL Express to the United States.

Please note: This product needs to be refrigerated. It's shipped out in a styrofoam box with ice packs inside the box to keep it fresh. It is only sent out on Mondays to avoid being in the DHL distribution center over a weekend. Average shipping time with DHL is 2-4 business days.