HP Flatkökur - Flat bread (180g)

Icelandic Flatbread or Flatkaka is a traditional Icelandic flatbread. Flatbread used to be made exclusively from rye and water, but nowadays, wheat flour is usually added to the blend.

Flatbreads do not contain any leavening agents; therefore, they are flat and a little bit dense.

How to eat it: The most common way to eat flatbread is to cut it in half, add some butter and a slice of smoked lamb (hangikjöt). You can also try to eat them with butter and cheese, Icelandic paté (kæfa), or smoked salmon.

*Only shipped with DHL Express

 Ingredients:

Wheat, water, rye flour, oat flour, rapeseed oil, salt, raising agents (E450, E500), preservatives (E282), and coconut oil.

Nutritional values per 100g:

Four flatbread pr. pack.

Weight: 180 grams

Shelf life is 2-3 days