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HP Flatkökur - Flat bread (180g)

$3.99 USD
Tax included.

Product description


*Only shipped with DHL Express

Icelandic Flat bread or Flatkaka is a traditional Icelandic flatbread. Flatbread used to be made exclusively from rye and water but nowadays wheat flour is usually added to the blend.

Flatbread do not contain any leavening agents and therefore they are totally flat and a little bit dense.

How to eat it: The most common way to eat flatbread is to cut them in half, add some butter and a slice of smoked lamb (hangikjöt). You can also try to eat them with butter and cheese, Icelandic paté (kæfa) or smoked salmon.


Wheat, water, rye flour, oat flour, rapeseed oil, salt, raising agents (E450, E500), preservative (E282), coconut oil.

Nutritional values per 100g:

 Energy 989 kJ / 236 kcal
Fat 2.5 g
- of which saturated 0.3 g
Carbohydrates 44.9 g
- of which sugars 0.5 g
Fiber 2.9 g
Protein 6.4 g
Salt 1.2 g


4 flatbread pr pack.

Weight: 180 grams

Shelf life is 2-3 days



Airmail to Europe 4-10 business days and with DHL 1-2 business days

Airmail to North America 7-20 business days and with DHL 1-3 business days

Airmail rest of world 10-30 business days and with DHL 1-3 business days

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HP Flatkökur - Flat bread (180g)

$3.99 USD

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