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  • Vendor: HP

HP Flatkökur - Flat bread (180g)

$3.99 USD
Tax included.

Product Description

Icelandic Flatbread or Flatkaka is a traditional Icelandic flatbread. Flatbread used to be made exclusively from rye and water, but nowadays, wheat flour is usually added to the blend.

Flatbreads do not contain any leavening agents; therefore, they are flat and a little bit dense.

How to eat it: The most common way to eat flatbread is to cut it in half, add some butter and a slice of smoked lamb (hangikjöt). You can also try to eat them with butter and cheese, Icelandic paté (kæfa), or smoked salmon.

*Only shipped with DHL Express


Wheat, water, rye flour, oat flour, rapeseed oil, salt, raising agents (E450, E500), preservatives (E282), and coconut oil.

Nutritional values per 100g:

 Energy 989 kJ / 236 kcal
Fat 2.5 g
- of which saturated 0.3 g
Carbohydrates 44.9 g
- of which sugars 0.5 g
Fiber 2.9 g
Protein 6.4 g
Salt 1.2 g


Four flatbread pr. pack.

Weight: 180 grams

Shelf life is 2-3 days 

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HP Flatkökur - Flat bread (180g)

$3.99 USD

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Customer Reviews

Based on 1 review
Elin Griffin

Very good flatkökur.