- Sku:
- Vendor: SS
Súr Lifrarpylsa (200-300g)
$18.99 USD
Tax included.
"Súr lifrarpylsa" is Icelandic for "sour liver sausage," a traditional Icelandic dish made from lamb liver and suet, along with oats, flour, and seasonings.
Ingredients:
Liver (26%); lamb and beef liver (from Iceland), fat, water, rye flour, wheat flour, soy protein, potato flour, oatmeal, salt, whey.
Nutritional values per 100g:
| Energy | 926 kJ / 221 kcal |
| Fat | 14g |
| - Saturated Fat | 7g |
| Carbohydrates | 16g |
| - Sugars | 0g |
| Protein | 8g |
| Salt | 0.6g |
Food intolerance and allergens
GLUTEN, SOYBEANS, MILK.
Weight: 200-300 grams
*Only shipped with DHL Express to USA
Please note: This product needs to be refrigerated, it's shipped out in styrofoam box and with ice packs inside the box to keep fresh. Only sent out on Mondays to avoid being in DHL distribution center over a weekend. Normal shipping time with DHL is 1-3 business days.
Súr Lifrarpylsa (200-300g)
$18.99 USD